Heard about this place from friends. Was on KL for the weekend, good opportunity to give it a go. Could only book for an early lunch at 11:30am and was told that we have to give up table by 12:45pm.
Ordered the charcoal bean curd in golden pumpkin sauce – black against golden yellow – pretty
One of their signature dishes was steamed kampong chicken with ginger rice. Minced ginger which was mixed into chicken rice.
Another signature dish we ordered was their 冰镇咕咾肉sweet sour pork embedded in bowl of ice
All up, great lunch. Was not disappointed. Will return in a larger group to try more dishes. A keeper.
chingsmiley 